Food & Drink
Our menus are short for a reason; all the dishes are prepared and cooked to order and they change often to reflect seasonal produce and the best of market availability.
Our aim is to serve the highest quality food, cooked with passion and pride using as many seasonal and local ingredients as possible.
Suppliers are chosen with care and conscience. All meat and poultry are free range, and fish comes from sustainable day boats off the Devon coast.
A Dining Experience
Á La Carte
Our á la carte menu can best be described as being Modern British. Dishes are made with quality local ingredients, complimented with simple sauces to accentuate flavours of our finest fresh produce.
SAMPLE menuLunch
Our lunch menu uses the same quality ingredients as the á la carte. Simple dishes change daily reflecting market availability and represent good value for money.
sample menuFine Wines
Malbec wines are carefully selected from around the world to harmonise with our menus and we now have up to 20 different quality wines available by the glass.
wine listDesserts
Our dessert menu... we like to change our dessert menu on a regular basis, according to the season. This keeps our dessert menu fresh and exciting and keeps us all on our toes.
SAMPLE menufrench country evening
Wednesday 11th November A celebration of French Country Cuisine at its best.
sample menu